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Month: December 2018

Chicken Philly Lasagna

Chicken Philly Lasagna

Hey y’all it’s Day eleven but, I am a little behind (please charge it to my mind not my heart) but here is yesterday’s recipe.  Don’t worry I’ll be stopping by your inbox a little later with Day eleven’s recipe. Now, let’s get into this […]

Steak & Potato Frittata

Steak & Potato Frittata

Good morning!! We are on day 9 of our 12 days of recipes for Christmas, and today’s recipe is not only for my omelette lovers but my meat and potatoes guys and gals.  I don’t know about y’all but there is low key nothing worse […]

Monte Cristo Breakfast Bake

Monte Cristo Breakfast Bake

Hey my loves! We are on Day 8 of our 12 days of recipes for Christmas and today’s BOMB ASS brunch recipe is a Monte Cristo bake topped with brown sugar bacon, powdered sugar, and a strawberry reduction.

I came up with this recipe a few days ago and decided to make it for breakfast this morning to make sure it would taste how I imagined in my head and BOOOY DID IT!! lol I love me a Monte Cristo sandwich however,  I do not love ham so I decided I would use sliced deli turkey in place of the ham.  If you are a fan of ham you can absolutely use that in place of the turkey and the same goes for the bacon you can sub it out for turkey bacon or omit it completely. I had to include some eggs in this because….it’s not a breakfast bake without eggs right? Right! Either way the eggs were a lovely addition.  Now, don’t be fooled by the fanciness of the name “Strawberry reduction” it’s nothing more than a jar strawberry preserves that I thinned out with a little water and bacon grease.  If you are using turkey bacon or don’t have bacon fat on hand for your strawberry reduction feel free to replace it with a tablespoon of unsalted butter. Can you believe we only have 4 days left?? I can’t this has been fun and challenging for me, and I can’t lie seeing how you all have looked forward to the recipes each day keeps me excited about creating new content.  I’ll be see you lovelies tomorrow with another loaded brunch recipe.  **kisses**

Print Recipe
Monte Cristo Breakfast Bake
1 package of Hawaiian sweet rolls 1/2 lb sliced turkey Shredded Swiss cheese 2 strips bacon 4 eggs 1 tsp salt 1/2 tsp ground pepper 1 tbsp milk 4 tbsp strawberry preserves 2 tsp bacon grease 1 tsp water Powdered sugar
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Slice your buns in half and layer the bottom layers in your baking dish. Sprinkle an even layer of cheese over your bun bottoms, next layer your sliced turkey over the cheese, and sprinkle a final layer of Swiss over the turkey and place top with the top bun.
  3. In a medium bowl whisk your eggs, salt, pepper, and milk together and pour evenly over your sandwiches. Place in the oven uncovered and bake for 20 minutes or until golden brown.
  4. While your bake is in the oven prepare your strawberry reduction. In a small sauce pan heat your preserves, water, and bacon grease over a medium heat. Stir constantly for 5 minutes until sauce has thinned out and is hot.
  5. Remove bake from oven and garnish with bacon bits, powdered sugar, and strawberry reduction.
Berry Mary Margarita

Berry Mary Margarita

HAPPY FRIDAY!! Here’s a cocktail that’s perfect for any Friday mood.  It’s been my after work drink all week and I hope you enjoy sipping on this happy hour gem as much as I have. See you tomorrow for Day 8 of recipes for Christmas.

Adult Hot Chocolate

Adult Hot Chocolate

On the 6th Day of Christmas Maryann gave to me hot chocolate that’s too good to share with the kiddies (not really though) lol. HEY GIRL HEY!!!! It’s day 6 guys *gasp* I can’t believe we are half way through these 12 days of recipes […]

Sugar & Spice Wings

Sugar & Spice Wings

Hey my boo’s!! How are y’all today? Before I get into this recipe can I just let y’all know the devil tried me on every level today!! So much so that this recipe almost didn’t make it on the blog today but, I refused to break my promise of 12 days of recipes. I’m learning daily that when your purpose is bigger than you AND you’re walking in it the enemy will attack from every direction you here me?! But guess what?? Ya girl has got to keep pushing and so do you!

Ok, now that I’ve gotten that out…. Welcome to Day 5 of our 12 days of recipes for Christmas boo thangs!!! This is a recipe I meant to bring to y’all earlier this week and completely forgot about it until my kids strung up a convo about how amazing the wings were when they had them for dinner this past weekend.  I believe I’ve already told you all that chicken wings are my absolute favorite food in the entire world, I can make them in a million different ways and I plan on sharing as many of those recipes with y’all as I can but,  for now we’ll start with this one.  These wings incorporate all of my favorite spices and are packing the heat.  I toned down the spice content for you all but if you enjoy the heat like I do by all means amp up the cayenne pepper in your dish like I did mine.  It’s a quick dish that is perfect for a fast weekday dinner.  Just pair it with a salad or throw some veggies in the oven and let them roast while the wings are cooking.  However you serve them up whether its as a appetizer or as a main course you and your guests will be so happy to have these flavor dancing in your mouth, promise.

I’ll see y’all tomorrow my loves! Y’all have an amazing blessed evening, or morning depending on where you are! **kisses**

Print Recipe
Sugar & Spice Wings
Prep Time 5 minutes
Cook Time 55 minutes
Servings
people
Prep Time 5 minutes
Cook Time 55 minutes
Servings
people
Instructions
  1. Pre- heat oven to 375 degrees
  2. Whisk all ingredients excluding chicken, scallions, and cilantro together until all ingredients are well incorporated. Pour sauce over wings and mix until well coated. Cover with foil and bake for 40 minutes. Baste with sauce every 15-20 minutes.
  3. Remove foil, flip wings, and baste in sauce. Place wings back in oven for an additional 15 minutes. Remove from oven and garnish with cilantro and scallions.

Everything Nice Cinnamon Rolls

Everything Nice Cinnamon Rolls

Hey loves! It’s Day 4 of our 12 days of recipes for Christmas and today I’m bringing you a cinnamon roll recipe that screams Christmas.  It’s boozy, buttery, and flat out AWESOME! I will issue a warning that you can’t just have one of these […]

Maryann’s Coquito

Maryann’s Coquito

Hey girl hey! Welcome to day 3 of our 12 days of recipes for Christmas.  I couldn’t think of a jingle today but, don’t trip I’ve got y’all tomorrow lol. Today I’m giving you the recipe to one of my family’s favorites, Coquito.  Y’all, we […]

Christmas Party Mules

Christmas Party Mules

On the second day of Christmas Maryann gave to me…..holiday drinks to get litty! lol HEY GIRL HEY! Welcome to day 2 of our 12 days of Christmas. Today I’m dropping off two easy cocktail recipes to help ease your nerves after all of that holiday shopping.  Both of these recipes are a play on one of my favorite drinks, Moscow mule they are super easy to make and more than likely you will have most of these ingredients on hand during the holiday season. I want to make sure these recipes won’t send you out to the store to buy a bunch of items that you will only be able to use for one drink so, expect to see some of these items repeated in future drink (see I’m looking out for both of us lol).  You can also easily adjust the recipes servings to match what your needs are. Be sure to send me pics of your creations so I can post them on my page.  I’ll see you folks tomorrow with more treats.  **Kisses**

Print Recipe
Apple Pie Mule
Prep Time 5 minutes
Servings
drink
Ingredients
Prep Time 5 minutes
Servings
drink
Ingredients
Instructions
  1. Muddle mint leaves in cocktail shaker add all ingredients. Shake and pour drink into a glass (or strain it first if you don't care for ice in your drinks) into a glass rimmed with cinnamon sugar. Finish off with ginger beer garnish with mint leaves and enjoy!
Print Recipe
Reindeer Mule
Prep Time 5 minutes
Servings
drink
Ingredients
Prep Time 5 minutes
Servings
drink
Ingredients
Instructions
  1. In your cocktail shaker muddle mint leaves, sugar and cranberries together. Add your liquors and lime juice. Shake and pour drink into a glass (or strain it first if you don't care for ice in your drinks). Add cranberry juice and finish with ginger beer. Garnish with more mint, a lime wedge, and cranberries.
Creamy Tomato Bisque

Creamy Tomato Bisque

On the first day of Christmas Maryann gave to meeee……a delicious bowl of creamy, cheesey tomato bisque to make for my family! lol Do y’all like my remix?! Of course you do! December is here folks, and I can’t believe it.  I feel like this […]