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Blue cheese dressing

Blue cheese dressing

Hello my loves!  I just posted my oyster mushroom recipe so I wanted to provide you with my favorite dipping sauce recipe.  So, a little back story before I hand that off to you.  I choose my wing spots based on what kind of blue cheese dressing they have.  If it’s not made in house 9 times out of 10 I won’t eat there.  I’ve only found two places in Atlanta that serve amazing homemade blue cheese dressing and that’s J.R. Crickets and Wingstop.  They are both very different but I love them both.  J.R. has the thick creamy, chunky blue cheese while Wingstop has that creamy garlicky feel.  So, I’ve done what I do best and created a recipe that includes both.

I’ve made a few blue cheese haters believers so, I would suggest giving it a try even if blue cheese isn’t your normal go to.  I made this recipe on my Instagram and it’s up on my page under my highlights if you need a little extra guidance.  Enjoy babes!!

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Blue Cheese dressing
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a small bowl mix all of your ingredients together until well combined. Store in an air tight container. Can be stored in fridge for 3-5 days.


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