Bomb A** Banana Bread
HEY GIRL HEY!!
This recipe is so long overdue. I’ve teased my Instagram and Snapchat followers for well over a year now with mouth watering pictures and videos of my infamous banana bread. I finally decided to stop playing with y’all (the threats may or may not have helped lol) and give you what you’ve been asking for. I did a poll yesterday on IG asking if you guys wanted this recipe or a banana bread cheesecake recipe and y’all voted for the cheesecake but, I couldn’t leave my long time supporters hanging so I am giving you all both. Pay close attention to this recipe because you will be using this exact one for your cheesecake (that recipe will be coming tomorrow).
Banana bread is one of my family’s favorite comfort snacks, and we usually devour it by the end of the day. My girls prefer to have muffins so I usually make mine in a loaf pan and do a batch of muffins for them. This recipe is super versatile so feel free to throw in whatever nuts you prefer and some chocolate chips. I hope you and your family love this one as much as we do….until next time my loves *kisses*
| Prep Time | 10 minutes |
| Cook Time | 1 hours |
| Servings |
loaf
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- 2 eggs
- 1/3 cup buttermilk
- 1/2 cup browned butter
- 1 cup mashed bananas
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 1 tsp vanilla
- 1 3/4 cup unbleached flour
- 1 tsp baking soda
- Pinch salt
- 1/3 cup crushed macadamia nuts
Ingredients
|
|
- Pre- heat oven to 325 degrees. Grease your 9x5 loaf pan or cupcake tin with butter or cooking spray.
- In a large bowl whisk together eggs, buttermilk, and browned butter until fully combined.
- Add in mashed bananas, white and brown sugar, and vanilla and mix well.
- Stir in your sifted flour, baking soda and salt being sure not to over mix.
- Pour mix into greased loaf or cupcake tin and bake for about an hour or until toothpick comes out clean. Bake longer if needed but, be sure to keep a close eye on your bread if it over bakes it’ll be dry.
How to make browned butter: In a small sauce pan heat butter over a medium high heat until you see brown bits start to form. Be sure to stir every few minutes so that your butter doesn’t burn.
DO NOT OVER MIX or your bread will turn out tough and ain’t nobody got time for that! lol
You can customize your bread by adding chocolate chips or any nut that you want, you most definitely don't have to use macadamia nuts. I like to use pecans sometimes also.