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Brussel sprout and Kale salad

Brussel sprout and Kale salad

BRUSSELS AND KALE SALAD

Shopping List:

Brussel Sprouts

Kale

Spicy mustard

Lemon

EVOO

Rice Vinegar

Honey

Crushed Red Peppers

Salt

Pepper

Italian Seasoning

Avocado

Red Onion

Corn

Tomato

Cucumber

Jalapeno (de-seeded)

Print Recipe
Brussels and Kale salad
Cuisine Salads
Servings
Ingredients
Cuisine Salads
Servings
Ingredients
Instructions
  1. Veggies prep; You can buy Brussel sprouts shaved at the grocery store or thinly slice them yourself. Rough chop kale, dice tomatoes, avocado, and de-seeded jalapeno slice cucumbers, and thinly slice red onion.
  2. Briskly whisk dressing ingredients until mixture looks like a dressing. Pour into a jar, and enjoy with salads.
Recipe Notes

Keep sauce stored in a canning jar for storage up to 2 weeks.

 



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