Maryann’s famous French toast
Brunch is without a doubt is my favorite meal which is pretty crazy because I grew up hating all breakfast foods (eggs, bacon, pancakes, etc). Once I became and adult and realized brunch meant adding mimosas to the deal, OH!! I was totally for that lol. Next to mimosas, French toast is my favorite breakfast/brunch item and I’ve made a million different renditions of it (don’t worry I’ll be sharing them all with you). I’m not a syrup kind of gal, to me syrup is so 90’s and compote is so 2018 and much better. Especially my compotes (I have a million of these recipes too). So, here’s my famous French toast recipe and one of my favorite compote recipes to go with it cause… I can’t have y’all out here living in the 90’s. Now this is certainly a recipe that will make your guests think they are dining at your favorite brunch spot in the city and that you’re some kind of chef (thank me later 😉 ). If you want to get really fancy, which I recommend you can make your own brioche bread just click the link for my recipe.
Don’t forget to tag me on Instagram if you make this, I love to see you guys renditions of my recipes!