Vegan chocolate chip cookie

It’s day 2 of my 21 day vegan fast and I already feel like a tortured soul. To improve my mood I decided to test out my chocolate chip cookie recipe with vegan substitutions. With me being a rookie baker I’ve been too intimidated to try baking any vegan desserts. I already had a perfect chocolate chip cookie recipe in my arsenal so I just swapped out my regular eggs with a flax egg and vegan butter.  I decided to share these with my neighbors and I am happy to report they loved them more than I do. Be sure to comment below if you give this recipe a try.

Print Recipe

Vegan Chocolate chip cookies

Prep Time

10 minutes

Cook Time

13 minutes

Servings

cookies

Ingredients

• 1 tbsp ground flax+ 3 Tbsp water
• 1-3/4 cups unbleached all purpose flour
• 1 tsp baking soda
• 1 tsp sea salt
• 1 cup vegan butter
• 3/4 cups light brown sugar
• 3/4 cups granulated sugar
• 1 tsp vanilla extract
• 1 cup non-dairy chocolate chunks

Prep Time 10 minutes Cook Time 13 minutes Servings cookies Ingredients 1 tbsp ground flax+ 3 Tbsp water 1-3/4 cups unbleached all purpose flour 1 tsp baking soda 1 tsp sea salt 1 cup vegan butter 3/4 cups light brown sugar 3/4 cups granulated sugar 1 tsp vanilla extract 1 cup non-dairy chocolate chunks

Instructions

1. Pre-heat oven to 350. Line baking sheet with parchment paper.
2. Combine flax and water and set aside.
3. Sift flour, baking soda, and salt in a large bowl and set aside.
4. In a separate large bowl cream butter and sugars until fluffy. Add flax mix and vanilla.
5. Slowly stir in flour mixture. Do not overmix. Fold chocolate chunks into batter.
6. Drop by a heaping tablespoon onto your baking sheet. Bake for 10-13 minutes or until cookies are golden brown. They will still look a little doughy and that's ok.
7. Cool on a wire rack fro 10 minutes. Enjoy with a cold glass of milk.