Get Social

Your one stop shop for delicious recipes, meal plans, and a good laugh.

CAJUN BLACK EYED PEAS W/ COUSCOUS

CAJUN BLACK EYED PEAS W/ COUSCOUS

CAJUN BLACK EYED PEAS W/ COUSCOUS

Shopping List:

2 packs frozen black eyed peas

Yellow onion

Red onion

Jalapeno

Garlic

Mini sweet peppers

Paprika

Cayenne Pepper

Chili Powder

Emeril Essence Seasoning

Herbs de Providence

Vegetable broth

EVOO

Cous Cous

Print Recipe
Cajun black eyed peas w/ couscous
Cuisine southern
Prep Time 15 minutes
Cook Time 75 minutes
Servings
Cuisine southern
Prep Time 15 minutes
Cook Time 75 minutes
Servings
Instructions
  1. In a large pot heat EVOO over a medium heat. Add in garlic, onions, and mini sweet peppers and sauté for 5 minutes. Stir constantly so that garlic doesn’t burn.
  2. In a medium sauce pan bring 1 ½ cups of salted water to a boil, add 1 tbsp. of EVOO. Stir in couscous. Remove from heat and cover. Allow this to sit for 5 minutes and fluff with fork. Set aside until beans are finished cooking.
  3. Add peas, and remaining ingredients. Stir and cover, reduce heat to medium low and allow peas to cook for 75 minutes.
  4. Serve over couscous and enjoy!



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.