Hey babes! Here’s a quick and actual yummy Keto friendly pancake recipe. Now, in no way is your girl Keto but when I’m in vacation mode I try to cut my carbs as much as possible. As you all should know by now brunch is my absolute favorite meal and it usually involves a lot of carbs so I had to find a substitute for my beloved pancakes. Now, let me be super honest and say these pancakes will not taste like your regular buttermilk pancakes however, they are pretty amazing in their own right AND if you add a little fruit compote or fresh fruit it really sets them off. Please keep in mind, I am not Keto so if every single thing isn’t up to your Keto standards feel free to swap that ingredient out and use what works best for you. For instance I refuse to use any sugar substitute so, guess what your girl did?? I added regular white sugar cause, that’s what works for me lol.
Have you reserved your seat for A Seat At My Table:Bottomless Brunch? If not, check out the deets below!
HEY MY BABIES!! I’m back! I know I went a little ghost on the web but, I was working on some cool things for my blog as well as resting my mind and body. The holiday season was INSANE for me and your girl needed some time to reset and recharge.
Now, on to the good stuff. I made this cheesy bake over my break for my kids but, instead of cauliflower I used potatoes and they raved about how yummy it was and demanded that I share it with you all lol. I know a lot of folks are doing the Keto diet or just dieting period so I thought it would be cool to try the recipe with cauliflower and GIRL, it was so good. The hardest part of this recipe is cutting up the cauliflower into little bitty pieces (insert eye roll) lol. Now, the chicken recipe is a old recipe of mine that I’ve been making for the last 7 years and myself, my girls, and anyone else who I make this for are addicted, like its kind of rude of me to have never shared this with y’all. It’s so easy its crazy, I call this my weeknight chicken because it’s my go to recipe when I really don’t have time to do the most in the kitchen. The Italian dressing and cucumbers make this chicken juicy and sweet then, the spices give it a nice kick. I’m going on about this chicken because, its really that dang good and when you try it I wanna hear about it so make sure you tag me on IG (shesmaryann).
I want to thank y’all for still coming to my blog and showing love in my absence, I was a little shocked to see my insights still popping. I love y’all for real for real!
Hey my loves! We are on Day 8 of our 12 days of recipes for Christmas and today’s BOMB ASS brunch recipe is a Monte Cristo bake topped with brown sugar bacon, powdered sugar, and a strawberry reduction.
I came up with this recipe a few days ago and decided to make it for breakfast this morning to make sure it would taste how I imagined in my head and BOOOY DID IT!! lol I love me a Monte Cristo sandwich however, I do not love ham so I decided I would use sliced deli turkey in place of the ham. If you are a fan of ham you can absolutely use that in place of the turkey and the same goes for the bacon you can sub it out for turkey bacon or omit it completely. I had to include some eggs in this because….it’s not a breakfast bake without eggs right? Right! Either way the eggs were a lovely addition. Now, don’t be fooled by the fanciness of the name “Strawberry reduction” it’s nothing more than a jar strawberry preserves that I thinned out with a little water and bacon grease. If you are using turkey bacon or don’t have bacon fat on hand for your strawberry reduction feel free to replace it with a tablespoon of unsalted butter. Can you believe we only have 4 days left?? I can’t this has been fun and challenging for me, and I can’t lie seeing how you all have looked forward to the recipes each day keeps me excited about creating new content. I’ll be see you lovelies tomorrow with another loaded brunch recipe. **kisses**