Hey my loves!! I feel like we haven’t chatted in a forever since the holidays. How have y’all been?? Well, your girl has been a little under the weather and trying to get my life since Thanksgiving is finally over (THANK GOD!) and my house …
Month: November 2018
Good morning guys and gals! Yesterday I posted a delicious gingersnap cookie and my wonderful supporters flooded my inbox with requests for the recipe so, here it is! These cookies are literally perfection. They are soft and gooey in the center but, the real highlight are all of the wonderful spices that dance in your mouth along with the rich buttery flavor….OH MY GAWD they are so good. These are perfect to make during the Christmas holiday if your Santa is sick of sugar cookies like I am(lol). You can roll these out and use cookie cutters to get your cool shapes and designs. Here’s the recipe for you to enjoy! Be sure to follow me on Instagram for my daily cooking sessions AND make sure you hashtag #trapmarthastewart when you’re making my recipes so that I can see your creations.
Also, if you’re wondering where I got these amazingly dope mugs that are in the picture click this link , for Robbies Kitchenware my beautiful friend has designed mugs that empower women and that represent us….the real us. Now these amazing designs won’t be available until Black Friday but, you can follow Robbie on Instagram to receive updates on new merchandise drop dates as well!
Until next time my loves **kisses**
Hey girl Hey! I’m stopping by your inbox to drop of this yummy sweet potato shuffle recipe. What the heck is a sweet potato Soufflé Mary?? Think candied yams or Ruth’s Chris sweet potato casserole elevated times 10. This recipe is everything and then some to my family and I hope it will be the same to you and yours. Check out the video on my Instagram if you need a mini step-by-step tutorial. I’ll be checking back in a few with a few new recipes so stay tuned my loves!
Do you love banana bread AND cheesecake? Have you ever tried them infused together topped with a rich spiced buttery caramel sauce with a crunchy texture of toffee and walnuts?? Well, my friend you have never been to Heaven. I’ve become extremely obsessed with making …
Hey friends!! I’m just dropping in to share a quick recipe that I threw together last night because I know y’all would love it. I have been craving a pasta and jambalaya for weeks now and decided to fuse the two dishes together with some of my favorite ingredients. There are a few extra steps to making this but I promise it’s super easy to make and trust me it’s soooo worth it. I hope y’all enjoy it cause I sure did, my pot is almost gone *Insert crying emoji*. Until next time my loves *kisses*