On the 6th Day of Christmas Maryann gave to me hot chocolate that’s too good to share with the kiddies (not really though) lol. HEY GIRL HEY!!!! It’s day 6 guys *gasp* I can’t believe we are half way through these 12 days of recipes […]
Hey loves! It’s Day 4 of our 12 days of recipes for Christmas and today I’m bringing you a cinnamon roll recipe that screams Christmas. It’s boozy, buttery, and flat out AWESOME! I will issue a warning that you can’t just have one of these babies they are so addicting and I may or may not have eaten three at a time lol. This goes perfectly with a nice glass of Coquito or warm apple cider. Let me know how much you love it once you’ve gotten a chance to make them.
I want to also say please don’t be intimidated by making cinnamon rolls they seem like a lot of work when in reality they just require a little extra time to allow the dough to rise. If you have a stand mixer, it will do most of the work for you. So, go ahead and pull it out honey and get to mixing, this recipe will make you the topic of discussion for ALL of the right reasons. See you tomorrow babes! **kisses**
On the first day of Christmas Maryann gave to meeee……a delicious bowl of creamy, cheesey tomato bisque to make for my family! lol Do y’all like my remix?! Of course you do!
December is here folks, and I can’t believe it. I feel like this year has just zoomed on by and I’m not complaining about it either. So, if you’re following me on Instagram you already know I will be bringing you all some of my favorite cocktail, brunch, and appetizer recipes. I’m not sure about your household but in mine we don’t do the super heavy food for Christmas like we do leading up to and on Thanksgiving. I think by the time Thanksgiving is over my family and I are completely over the heaviness of soul food and we really enjoy snacking on small bites, cocktails, and mock-tails for the kiddies. Then, I knew I had to bring you all some new brunch recipes because who doesn’t love brunch?
This soup is legit what happiness looks like if it came in a bowl. Its simple yet full of flavor, kinda sweet yet kinda spicy, comforting and very light. Basically what I’m trying to say is you NEED this in your life. I’ve had many bowls of tomato bisque and this is definitely one of my favorites, the other being from a restaurant here in Atlanta (Joes on Juniper). I hope you all love this yumminess along with all of the other treats I’ll be bringing to your screen over the next 11 days. I’ll see you ladies and gents tomorrow or maybe sooner 😉 **kisses**
Good morning guys and gals! Yesterday I posted a delicious gingersnap cookie and my wonderful supporters flooded my inbox with requests for the recipe so, here it is! These cookies are literally perfection. They are soft and gooey in the center but, the real highlight are all of the wonderful spices that dance in your mouth along with the rich buttery flavor….OH MY GAWD they are so good. These are perfect to make during the Christmas holiday if your Santa is sick of sugar cookies like I am(lol). You can roll these out and use cookie cutters to get your cool shapes and designs. Here’s the recipe for you to enjoy! Be sure to follow me on Instagram for my daily cooking sessions AND make sure you hashtag #trapmarthastewart when you’re making my recipes so that I can see your creations.
Also, if you’re wondering where I got these amazingly dope mugs that are in the picture click this link , for Robbies Kitchenware my beautiful friend has designed mugs that empower women and that represent us….the real us. Now these amazing designs won’t be available until Black Friday but, you can follow Robbie on Instagram to receive updates on new merchandise drop dates as well!
Until next time my loves **kisses**