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Honey Buttermilk Cornbread

Honey Buttermilk Cornbread

I have made many variations of cornbread but I have to say this is by far the best I’ve ever made….like EVER! It’s moist, sweet, and certainly not made to last in any household! I hope you all enjoy this yummy treat as much as I did.  Check out my Instagram to see what I’m making daily (because I cook almost everyday and thats where I share).

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Honey Buttermilk Cornbread
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Pre-heat oven to 375 degrees. In a large bowl using a hand mixer, cream butter and sugar. Add eggs on at a time, pour in buttermilk and honey and mix until they are blended completely. Stir in flour, cornmeal, and baking soda until it forms a batter.  Pour batter into well greased 9" round baking dish. Place in oven and bake for 20-25 minutes, once out of the oven spread more butter over cornbread. Allow cornbread to cool and eat up!


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