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November 6, 2017
There’s no cool story behind this gumbo, it’s just amazing and one of the first recipes I created on my own so needless to say it’s my baby and I love it. I must also add this gumbo easily goes in my top 2 gumbo recipes (Pappadeaux being the other). This like many soup recipes is always better eaten a day later so, if you have the extra time make this the day before and allow it to sit overnight so those flavors can really marinate and create magic together. I’ve attached the step by step tutorial from my Youtube channel. Make sure you guys subscribe and turn on your post notifications so that you don’t miss a recipe!