Steak & Potato Frittata
Good morning!! We are on day 9 of our 12 days of recipes for Christmas, and today’s recipe is not only for my omelette lovers but my meat and potatoes guys and gals. I don’t know about y’all but there is low key nothing worse than ordering an omelette or frittata from a restaurant and it being egg-y with a few scraps of actual filling. This frittata recipe will solve all of those problems.
It was time for my weekly fridge cleaning session and from that I hit the jackpot. I had some leftover veggies from our veggie tacos the other day, a ribeye that was a day or two short of going bad, and a few potatoes that were lying around. I fried up those potatoes and threw everything in my baking dish and magic was born. This is hands down the best frittata I’ve ever had. You are sure to get a forkful of your delicious filling in every bite. What I love most about this recipe is you can easily swap out the items I used for your favorite veggies and meat.
We only have three days left so, comment below and let me know if you would like for me to keep this going until Christmas Eve. I’ve been having a lot of fun creating these recipes for you all and I hope you will get to try them during your holiday celebrations. Be sure to tag me on Instagram when you give me recipes a try, I’m loving all of the pics and videos you all have been sending me so keep it up! I’ll see you guys tomorrow! **kisses**