Hello my loves! I just posted my oyster mushroom recipe so I wanted to provide you with my favorite dipping sauce recipe. So, a little back story before I hand that off to you. I choose my wing spots based on what kind of blue …
Month: March 2018
I discovered and fell in love with oyster mushrooms for the first time while working at a restaurant in the city a few years ago. I always toss them in my pastas to add some extra texture, so when someone suggested frying them I became overly excited because who doesn’t love fried food?! I know I do! I have one rule when cooking vegan foods and thats not to listen to anything the vegans say is good lol (I kid I kid..not really). I only say this because I believe most long time vegans tend to forget what real food tastes like. Like… guys cauliflower can not be a substitute for fried chicken, it just isn’t. I don’t care how delicious your batter for it is IT IS NOT FRIED CHICKEN. PERIOD. lol ok now that I’ve gotten that out let me pay the vegans a compliment so they won’t come attacking me with carrots and celery (insert crying emoji). Fried oyster mushrooms in place of oysters is actually dead on. Like, they got this one SO right that I will forgive them for their other transgressions. I just had to create a yummy batter and dipping sauce to go with these bad boys (which are not vegan) and I was totally on board. Now, the batter can be made vegan (look at notes in the recipe) and I’m sure vegans can recommend a completely vegan dipping sauce but I will say nothing is like a real buttermilk batter and real blue cheese dressing. I love to serve these up with my blue cheese dressing, hot sauce and my creamy grits for brunch.
I’ve made this recipe on my Instagram account they are in my highlight on my page if you need a little help just head over there. I hope you guys enjoy and keep tagging me on those recipes you all try I love seeing them!
I posted this bread pudding on my Instagram earlier today, and to my surprise everyone inquired about the recipe. I didn’t know people even liked bread pudding that much, but my supporters were quick to let me know to stop playing and share the deets. …
As promised, here is one of the dishes I make using my versatile cheese sauce recipe. This recipe is super gooey and cheesy and amazing and I could go on and on. I only make this as a personal dish to keep myself from over indulging. You can adjust the serving size to make it for the family as well, but just like I said with this recipe you will still only need about half of the egg amount the recipe adjuster will tell you to use. This is one of my favorite Mac and cheese recipes (I have like 3 that I use often). I hope you and your family love this recipe as much as me and my girls do. Comment below and tell me what you thought about the dish once you try it out!
Hey guys I’m back! I can’t believe it’s been about 2 weeks since my last post, but I had to take a much needed break. Don’t worry I spent all of that time cooking and if you follow me on Instagram you already know I have a few recipes that I’ve promised you. So, heres the first one! Let me be honest ladies and gents, I normally hate stuffed peppers… like REALLY HATE. However I do not believe in trying something once and just swearing it off, I have this theory that there is usually always a way to make something work to your liking. I also have this believe that it’s usually not the actual food that you don’t like its probably just how it was prepared.
My first time trying stuffed peppers was the traditional taco mix stuffed in a green bell pepper, once again HATED IT lol. So this time I knew immediately that if this was going to work I would have to swap out the bitter green bell for one of the other less bitter colors. This time I went with the yellow bells and boy, I’m happy I did. Also, since I’m trying my best to eat healthier I decided to use seafood as my protein and focus more on loading these peppers up with vegetables and OH-EM-GEE (insert praise hand emojis). These are legit the best peppers I’ve ever had, they were so damn good! I enjoyed this mixture so much I even used it to top some sweet potatoes I made the following day. This recipe is so cool because you can truly make it your own and use whatever seasonings, veggies, and protein you prefer. I advise reading the recipe in a full as well as the notes before you get started. If you give this a try don’t hesitate to tag me in your pictures on Instagram